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Baked Halibut with Lemon Caper Sauce - Recipe


-Baked Halibut with Lemon Caper Sauce-

by: Great American International Seafood Market

Ingredients:

  • 4 each Halibut fillets, 6oz

  • 2 Tablespoons Capers

  • 1 Tablespoon grated lemon zest

  • 1/2 cup grated parmesan cheese

  • 4 Tablespoons butter, room temp

  • Freshly ground pepper parchment paper (optional)

What to do:

1. Preheat the oven to 400F. 2. Line a baking dish with parchment paper and place the fish on top of the paper. 3. Combine the capers, lemon zest, parmesan, fresh ground pepper, and butter in a small bowl. Stir well to combine. 4. Spread the butter mixture over each fillet. 5. Roast uncovered for 15-20 minutes or until the top of the fish is golden and the fish is cooked through. It will look opaque and will flake easily with a fork. 6. Serve with roasted vegetables and/or your favorite rice dish.


Find these products in Great American International Seafood Market:


1. Halibut portions

2. Cento Capers

3. Parmesan Cheese

4. Black Pepper



GET DIRECTIONS

Great American International Seafood Market

31224 Palos Verdes Drive West, Rancho Palos Verdes, Ca, 90275


CALL US!

(310) 750-6074






GREAT AMERICAN INTL. SEAFOOD MARKET

(310) 750-6074

GREATAMERICANSEAFOODMARKET@GMAIL.COM

GREAT AMERICAN INTRNATIONAL SEAFOO MARKET, RANCHO PALOS VERDES, CA

GOLDEN COVE CENTER

31224 PALOS VERDES DRIVE WEST

RANCHO PALOS VERDES, CALIFORNIA

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