Baked Halibut with Lemon Caper Sauce - Recipe
- Seafood Market Blog
- Feb 18, 2019
- 1 min read
-Baked Halibut with Lemon Caper Sauce-
by: Great American International Seafood Market
Ingredients:
4 each Halibut fillets, 6oz
2 Tablespoons Capers
1 Tablespoon grated lemon zest
1/2 cup grated parmesan cheese
4 Tablespoons butter, room temp
Freshly ground pepper parchment paper (optional)
What to do:
1. Preheat the oven to 400F. 2. Line a baking dish with parchment paper and place the fish on top of the paper. 3. Combine the capers, lemon zest, parmesan, fresh ground pepper, and butter in a small bowl. Stir well to combine. 4. Spread the butter mixture over each fillet. 5. Roast uncovered for 15-20 minutes or until the top of the fish is golden and the fish is cooked through. It will look opaque and will flake easily with a fork. 6. Serve with roasted vegetables and/or your favorite rice dish.
Find these products in Great American International Seafood Market:
1. Halibut portions
2. Cento Capers
3. Parmesan Cheese
4. Black Pepper
Great American International Seafood Market
31224 Palos Verdes Drive West, Rancho Palos Verdes, Ca, 90275
CALL US!
(310) 750-6074
Baked Halibut with Capers. Made this recipe tonight with Alaskan halibut That I ordered this month, so fresh. It Was so easy! Came out perfect at 18 minutes in the oven. Served green salad , with a wild rice mixture and sliced boiled carrots with butter and some parsley. Dinner was divine! This recipe is a keeper.