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Seafood Cioppino Recipe - Great American Intl. Seafood Market


INGREDIENTS:


1. 1 JAR OF STRAZZULLO'S CIOPPINO SAUCE

2. 1 POUND UNCOOKED LARGE SHRIMP, P&D

3. 1/2 POUND CLAMS

4. 1/2 POUND MUSSELS

5. 1 POUND ASSORTED FIRM FLESH FISH, HALIBUT OR SALMON, CUT INTO 2 INCH CHUNKS.

6. LINGUINE

7. FRESH BAKED BREAD


DIRECTIONS:


1. ADD CIOPPINO SAUCE TO A LARGE POT AND BRING TO A BOIL.

2. ADD THE CLAMS AND MUSSELS TO THE COOKING LIQUID. COVER AND COOK UNTIL THE CLAMS AND MUSSELS BEGIN TO OPEN, ABOUT 5 MINUTES.

3. ADD THE SHRIMP AND FISH. SIMMER GENTLY UNTIL THE FISH AND SHRIMP ARE JUST COOKED THROUGH, AND THE CLAMS ARE COMPLETELY OPEN, STIRRING GENTLY, ABOUT 5 MINUTES LONGER (DISCARD ANY CLAMS AND MUSSELS THAT DO NOT OPEN).

4. OPTIONAL: SERVE WITH LINGUINE OR FRESH BAKED BREAD,

ENJOY!

GREAT AMERICAN INTL. SEAFOOD MARKET

31224 PALOS VERDES DRIVE WEST

RANCHO PALOS VERDES, CA, 90275


(310) 750-6074

DELIVERY: MERCATO.COM

WEBSITE: WWW.GREATAMERICANSEAFOODMARKET.COM


GREAT AMERICAN INTL. SEAFOOD MARKET

(310) 750-6074

GREATAMERICANSEAFOODMARKET@GMAIL.COM

GREAT AMERICAN INTRNATIONAL SEAFOO MARKET, RANCHO PALOS VERDES, CA

GOLDEN COVE CENTER

31224 PALOS VERDES DRIVE WEST

RANCHO PALOS VERDES, CALIFORNIA

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