HAPPY NATIONAL LOBSTER DAY
Today, Wednesday, September 25th, is National Lobster Day! Pardon us if we get the crustacean celebration started early and savor the sweet, delicate, buttery taste of fresh lobster all week! It goes a long way as a special ingredient when you add it to eggs, pasta, salad or sandwiches lobster recipes.
Tender, juicy and packed with flavor, lobster is lean and packed with nutrients. It’s rich in protein, selenium, calcium, iron and vitamins A, B-12 and E. It’s especially important for providing heart-healthy omega-3 fatty acids, which help promote healthy skin, boost brain and eye health and may even contribute to a better overall mood.
Lobster meat is versatile and can be enjoyed steamed, baked, boiled or grilled. While it may feel like a decadent treat, it’s a great protein source or delicious side dish. We’ve hand-picked 10 mouthwatering lobster recipes for you to try at home. We guarantee the reaction will be “Wow! We’re having lobster?!”
10 Mouthwatering Lobster Recipes to Enjoy
Impress your friends and family with the ultimate brunch recipe. Sweet lobster tossed in garlic butter and served on a fluffy pancake base.
These lobster BLTs are melt-in-your-mouth fantastic.
Ready in less than 20 minutes, you can’t go wrong with fresh grilled lobster tails.
Indulge in this cozy lobster pot pie – the ultimate comfort food.
Lobster on pizza? Yes, please! This recipe is straight out of a lobster lover’s dream.
A unique take on a New England classic. This lobster recipe is one to bookmark!
Succulent lobster meat salad on a warm, buttery bun. What more could you want?
Lobster + Cheese = A mesmerizingly gooey and delicious grilled cheese masterpiece
A special occasion seafood dish that cooks up quick and tastes amazing!
Rich and creamy lobster bisque with chunks of sweet lobster meat.